Saturday, 26 September 2026

Ube conquered the Emirates

Is ube the new matcha? How this purple Filipino ingredient is taking over UAE

Sweet yam has become cafe staple for its distinctive flavour and striking colour

Hala Nasar
The National News (United Arab Emirates)
September 26, 2026

What goes into the making of a viral food trend? Is it the colour? Texture? Its versatility as an ingredient? Or is it a memorable flavour?

And what makes ube, a starchy yam root vegetable native to the Philippines, fit these criteria?

Ube, a starchy yam root vegetable native to the Philippines

Its vibrant purple shade is an obvious reason, but ube's popularity is also owing to its velvety texture and sweet flavour. Much like how matcha has made its way into practically every coffee shop and cafe in the UAE over the last few years, ube is now the ingredient being incorporated into every sweet treat recipe and hot drink order.


As a matcha lover, I set out to put its rival to the test, speaking to chefs behind the bakes. Here are some ways UAE eateries are incorporating ube into their menus – and my verdict.

Nina's Bakes

Christina Tamayo, the Filipina owner of Nina's Bakes, says the purple yam is connected to some of her best childhood memories.

“We put it in all our desserts, such as halo-halo, ice cream, leche flan and cakes. Everyone in our village planted them in their backyards.”

As its use becomes more prevalent in the UAE, Tamayo has folded it into her recipes, creating an ube and white chocolate chip cookie (Dh25).


Tamayo began by taking ube roots to make ube halaya, which has a jelly-like consistency. After boiling and mashing the yam, it takes about an hour of stirring to turn it into a smooth jam for filling.

The heart of the bright purple cookie is creamy – a blend of sweet and savoury that jumps between the distinct flavour of the yam and the sweet vanilla. The white chocolate chips are a pleasant addition.

“It’s pretty safe to say that the ube’s popularity is due in large part to its photogenic nature,” Tamayo says.

I love the rich and gooey texture of Nina's Bake's indulgent cookies, and the uber-jam centre is moreish.

Available for order through Zomato and Talabat in Abu Dhabi

Nette

Not satisfied with one viral food trend, Nette in Dubai has created an ube matcha drink (Dh36) in a colour combination straight out of Beetlejuice.

It's an unexpected duo, but I find it strangely comforting. The ube adds a sweetness, but that earthy taste remains, with neither feeling overpowering.

The French-Japanese restaurant also lists cloud ube (Dh36) on its drinks menu – adapted from the popular cloud matcha – which consists of coconut water topped with an ube and oat milk mixture to form a smooth cream. This is milder, more refreshing intro to the ube flavour.

Nette also offers two dessert options. First, its crinkle cookies with coconut cream cheese filling (Dh30). I appreciate the perfect cookie-to-cream ratio, although the creamy flavour overpowers the ube essence. It's enjoyable nonetheless and a great sharing option.


As its use becomes more prevalent in the UAE, Tamayo has folded it into her recipes, creating an ube and white chocolate chip cookie (Dh25).

The vibrant burnt Basque ube cheesecake (Dh50) feels smooth and melts in the mouth. The ube's flavour pairs really well with the coconut vanilla Chantilly cream, miso butterscotch sauce and toasted coconut flakes, making it one of my favourite ube-inspired dishes so far.

Nette's culinary director Craig Small says he saw ube becoming a popular trend long ago.

“To me, ube is purple gold – it has an incredible natural colour and flavour, but it also naturally contains anthocyanins – powerful plant pigments known for their antioxidant properties, along with fibre and other beneficial plant compounds,” Small says. “It has heritage, versatility and real nutritional value, and I think we’re going to see ube become a much bigger ingredient across the UAE.”

Al Barari, Dubai

Jun's

“It’s easy to use ube in simple desserts and drinks, but it can also be a little finicky,” says award-winning Chinese-Canadian chef Kelvin Cheung. “If you’re working with artificial ube flavouring or essence, it can be very powerful, so you have to use it carefully to ensure it doesn’t overpower the palate.”

Cheung, whose food is rooted in “third-culture cuisine”, prioritises collaborating with his Filipino team members “to create dishes that celebrate their culture, food and heritage” at his restaurant, Jun's, which has been ranked eighth among the Middle East & North Africa’s 50 Best Restaurants.

Jun's ube menu includes an ube calamansi spritz, a gluten-free coconut ube pie, the signature Ube Kelvin cake made with brown-butter taro root spread, and ube flan cookies. After sampling several of those items, I notice that Cheung uses ube to magnify and complement each dish with a subtle rather than overpowering flavour.


The coconut ube pie (Dh55) offers comfort with familiar textures and memorable flavour combinations. The pie crust is not too thin nor too thick and the layers come together in harmony. The creamy coconut mousse hits first, followed by the toasted meringue, while the ube mousse is smooth and airy.

The ube calamansi spritz (Dh35) is a cool, refreshing summer drink. Both ube and calamansi oranges are native to the Philippines and they create a sweet and sour blend.

Lastly, the soft ube flan cookies (Dh30) are a sweet treat, combining chocolate and ube in every warm bite.

Cheung believes ube could become popular just like matcha on a global scale, especially as a caffeine-free drinks option.

“The region is always excited to embrace new flavours and dessert trends, and cafe culture is such a big part of life here. With its vibrant colour and unique taste, ube is the perfect ingredient to take over right now,” he says.

Cheung also highlights that beyond driving creativity and visually appealing dishes, viral ingredients can foster a new appreciation for culinary traditions.

“I only see positives when an ingredient rooted in a particular culture is given a global spotlight, because it encourages people to discover more about the cuisine it comes from,” he says.

Alex Eala is the WTA Star of the Hard-Court Swing

Alex Eala voted WTA's star of the hard-court swing

Niel Victor C. Masoy 
The Manila Times
26 September 2026

MANILA, Philippines — Filipino tennis ace Alex Eala was voted as the WTA Star of the Hard-Court Swing.


The WTA released the poll results on Friday, showing Eala as the landslide winner with 78 percent of the votes.

World No. 18 Eala, the Mubadala D.C. Open titlist, defeated US Open champion and world No. 1 Elena Rybakina as well as Canadian Open winner and world No. 9 Iga Swiatek in the poll.

Rybakina took 16 percent of the votes while Swiatek claimed three percent.

Eala thus went back-to-back after winning the Star of the Grass-Court Swing poll last July following her fourth-round appearance at Wimbledon.   

Philippines' soft power

Is the Philippines finally having its soft power moment?

Ally De Leon
Inquirer.net
26 September 2026

In 2026, we’re reaching a point where Pinoy Pride no longer feels forced onto anyone with a drop of Filipino blood. Alex Eala’s been making tennis history, Olivia Rodrigo’s cemented her pop princess status, while Sophia Laforteza of Katseye and the members of Bini have been soaring to new career heights after their Coachella sets—and yes, ube’s the new matcha.

Olivia Rodrigo

For a nation whose global news headlines usually revolve around natural disasters and political corruption, these wins are quite the comforting distraction. They also beg the question: Is the Philippines finally developing its own soft power?

Soft power equals cool

Soft power is a term that refers to a country’s ability to influence and persuade people without the use of military or other coercive means. For countries like ours that don’t necessarily have or need strong militant forces, we can consider soft power as a culture of coolness.

Soft power brings in new tourists, TikTok vlogs that romanticize what you may consider mundane about your country, and the priceless recognition of your nation and culture as something “cool.”

All thanks to soft power, Japan exceptionally rebuilt its image after World War II, and South Korea became a global force to be reckoned with through the Hallyu wave after experiencing financial crises. Everyone being in a “very Chinese time of their lives” is another form of soft power—albeit a bit more unserious.

Soft power is more than capable of becoming a launchpad for countries that would otherwise be overlooked or overshadowed. For a country as multicultural as the Philippines, the development of tangible soft power could spell wonders for our already exceptional creative industries—as well as a solidified identity that no longer gets conflated with Latin American or Pacific Islander cultures.

Bini 

Everybody gets more Filipino now

There’s an apartment in Monaco that’s probably blasting Rodrigo’s newest album as we speak. That flat is probably owned by Anya Granados, the only Filipina journalist who’s accredited to cover Formula 1, Formula 2, and Formula E.

Anya Granados

Like the newly crowned pop princess, Granados is also a mixed Filipina working to put the Philippines on the map in industries that have traditionally leaned Western. From mainstream pop music to motorsport, it’s initially been rare to see Asian voices at the forefront, but recent years are turning the tide there.

“Olivia has reached a point where her Filipino identity doesn’t have to be introduced to a Western audience as a novelty or an educational footnote,” Granados shares. “It simply exists within the global cultural picture she occupies. She is Filipina American, but she is also one of the biggest young artists in the world.”

“When she brings Filipino elements into that world, millions of people encounter them without being told, ‘here is a Filipino person you should know.’ They are simply encountering her,” she adds.

The world has been consuming Filipino culture for years

This distinction is of particular importance: for Granados, the world has been consuming Filipino culture for years. It just wasn’t paying attention to what was Filipino. In the early 2000s, we already had stars like Enrique Iglesias, Shay Mitchell, Nicole Scherzinger, and Vanessa Hudgens who had Filipino heritage, one way or another.

“There was a real pressure to assimilate, sometimes even to distance yourself from being Filipino,” as per Granados. 

That pressure is a natural side effect of centuries’ worth of colonial mentality, despite an overwhelming Filipino presence scattered across the globe through our diaspora, and the “unusual amount of raw material” we have in music, fashion, beauty, food, film, literature, design, and sport. Raw materials like capiz shells and ylang-ylang, for example, are often associated with luxury and opulence first (see Ibiza-style dresses and Chanel No. 5), and their Filipino-ness second.

Sophia Laforteza of Katseye

Anchored in their Filipina identity

What makes Rodrigo and Eala’s ascents to superstardom extra admirable is the visceral shift from that urge to distance oneself. Rodrigo and Eala are consistently anchoring their Filipina identity when they’re making their press rounds.

(Unless one lives under a rock, they’re bound to know about the aforementioned stars’ Filipino roots because they make where they hail from crystal clear.)

By doing so, they and their successes become instrumental in developing a more positive and nuanced view of Filipino people, which is important when the Western world still tends to associate Filipinos with the stereotypical roles of caregivers, nurses, and service workers. 

Granados describes this unsettling, cognitively dissonant reality as something “almost surreal.” As she attends afterparties and makes connections, she can’t help but be conscious of the Filipino workers serving the food, clearing the tables, and picking up the rubbish, whom everyone else at the party renders completely invisible.

Crab islands

What do Liza Soberano and Eala have in common, aside from being Filipinas making waves across the globe? They both prove how the Philippines is a country that loves to celebrate winners but cannot get itself to celebrate the process that makes them winners. 

“Once there is a medal, a championship, a ranking, a record, suddenly everyone wants to claim them. But the years of development that came before the victory: the money, coaching, travel, sacrifices, and uncertainty, are much less glamorous and therefore much harder to get people excited about,” shares Granados. 

Sports like tennis, gymnastics, and weightlifting only started to become palatable to a Filipino audience when Eala, Carlos Yulo, and Hidilyn Diaz started winning internationally. Prior to that (and honestly, even after that), we as a society only cared about basketball.

Similarly, before “Forgotten Island” became the highest-rated DreamWorks film at debut, people were too busy calling Liza Soberano an ungrateful woman for burning bridges in the Philippines.

These are just a few examples of the crab mentality that pervades the Filipino people. Generations raised on “hiya” and “utang na loob” make up a volatile Molotov cocktail that teaches us to look down on people trying to make a better life for themselves.

That’s why it’s easy to call people social climbers, ingrates, and other insulting terms: Filipino crab mentality tells us that if we can’t have something, other people can’t and shouldn’t either.

In Granados’ pursuit of sponsorship and support in her motorsport career, she has also encountered naysayers who unfortunately happened to be her own kababayans. According to burner accounts, she doesn’t seem famous enough to humbly ask for sponsorship—despite her growing repertoire of work.

“Sometimes we demand that Filipinos prove they have already succeeded before we’re willing to invest in them,” she shares. “But you cannot develop talent that way. If we only support people once they have become successful, then we’re not really supporting development. We’re rewarding the finished product.” 

In a very Filipino time of our lives

Filipinos will only continue to make waves across different industries globally from here on out. For Granados, she fears that as we develop stronger cultural exports, the culture takes off before the people do. That is to say, you’d find ube and Jollibee in an isolated Spanish town before you find a fellow Filipino, based on her own experience.

“Something so specifically Filipino has traveled far enough to become commercially desirable in a place where Filipinos themselves are barely present,” she says as she recounts that irony.

While a development of soft power is mostly ideal and desirable, we have to exercise caution because we might end up exporting our problems alongside our culture.

A timeless example of this would be the distinctly Filipino value of resilience. Yes, there’s something beautiful about it, but there’s also something disconcerting about the concept of celebrating an ability to survive unsurvivable conditions.

Celebrating global success versus seeking validation from the West

Granados also thinks that we ought to strike a balance between celebrating global Filipino success and treating Western recognition as a final stamp of legitimacy on our culture.

“I hope we learn to support every kind of Filipino—not just the well-spoken, half-white person who wins a beauty pageant crown, the middle- and upper-class athlete who makes it into an elite sporting system, or the actor whose Filipino heritage we discover only after they’ve become famous abroad,” she says.

“Because if we only support something once it is aspirational, we never give ordinary people the opportunity to become extraordinary,” she adds.

As the world enters a very Filipino time of their lives, Granados thinks we can benefit from exporting the value of bayanihan, especially as “the idea that somebody else’s success or survival can be a collective responsibility.”

That said, the true power lies in learning how to celebrate and build bridges for the wins of our people while simultaneously unlearning the urge to tear people down for exercising some form of upward mobility.

“I’d rather the Filipino value we export be: your success doesn’t diminish mine, and my success doesn’t have to come at your expense,” she ends.


Philippines and European Union struck a free trade deal

 All eyes on PH following landmark EU trade deal

Allen Limos 
The Manila Times
26 September 2026

THE signing of the free trade deal between the Philippines and the European Union has attracted the attention of Belgian commercial interests, the ambassador of Belgium to Manila said Friday.


Ambassador Vladislava lordanova told a press briefing the Philippines has become a priority market for Belgium, particularly for businesses connected to the Port of Antwerp-Bruges, Europe’s second-largest port.

“All eyes are on the Philippines,” Iordanova said.

She noted that maritime transport remains a primary pillar of Belgium’s economic engagement with Manila, backed by a collaborative ecosystem of port operators, dredging firms, and logistics providers.

To pave the way for new business ventures, Maartje Driessens, business development head of Port of Antwerp Bruges International (PoABI), the consulting and investment arm of Europe’s second-largest port authority, said that port infrastructure must rapidly scale up to handle expanding trade volumes.


“The free trade agreement is a great momentum... but we need to prepare for that,” Driessens said.

“If we want to ensure a smooth supply chain, it’s important that goods can easily get from A to B. Ports have to be increased in terms of capacity,” she said.

Driessens warned that failure to modernize port facilities, digitize customs processes, and expand regional feeder connections could lead to severe logistics bottlenecks as import and export flows accelerate.

She outlined key priority areas for collaboration, including decongesting the Port of Manila by developing alternative regional gateways and boosting domestic links to agricultural producers in Visayas and Mindanao with major urban centers and export hubs.

To capitalize on the anticipated surge in trade, PoABI has signed a memorandum of understanding (MOU) with the Philippine Ports Authority (PPA).

The expanded agreement establishes an official framework to modernize Philippine port infrastructure, build institutional capacity, and streamline maritime supply chains.

Training initiatives were also part of the MOU and will be delivered in partnership with the APEC-Antwerp/Flanders Port Training Center, focusing on both white-collar administrative expertise and blue-collar operational capabilities.

The agreement also lays the groundwork for potential Belgian long-term capital investments in Philippine port facilities.


Friday, 25 September 2026

Philippines emerged as one of the world’s fastest-improving tourism markets

Philippines jumps eight spots to 57th out of 110, ranks among world's fastest tourism improvers—WEF

Manila Bulletin Newsroom
Sep 25, 2026

The Philippines emerged as one of the world’s fastest-improving tourism markets, climbing eight places in a global ranking of conditions supporting travel and tourism (T&T) development, according to the World Economic Forum (WEF).


In its Travel & Tourism Development Index (TTDI) 2026 Insight Report published on Friday, Sept. 25, the Geneva-based WEF ranked the Philippines 57th out of 110 economies, with an overall score of 4.08.

The country’s TTDI score improved by 5.5 percent between 2024 and 2026, making the Philippines tied with Morocco for seventh among the fastest-improving economies covered by the index.

Compared with the recalculated 2019 baseline, the Philippines climbed 12 places while improving its overall score by 9.6 percent.

The gains came as Asia-Pacific led the global improvement in tourism development conditions, with its average TTDI score rising by 3.6 percent between 2024 and 2026 as the region continued to recover from its delayed post-pandemic reopening.

Seven of the 10 fastest-improving economies were developing countries in Asia-Pacific, with the Philippines joining Vietnam, Laos, Malaysia, Thailand, Nepal, and India among the region’s strongest improvers.

Albania recorded the largest improvement globally between 2024 and 2026, raising its score by seven percent.

WEF also classified the Philippines among the world’s 10 largest non-high-income T&T economies by direct T&T gross domestic product (GDP), alongside China, India, Indonesia, Malaysia, Thailand, Vietnam, Türkiye, Mexico, and Brazil.

Together, these emerging tourism economies account for more than 28 percent of global direct T&T GDP, with their share projected to rise to 35 percent by 2035.

Their average TTDI score has improved faster than those of the world’s leading tourism destinations. Since 2019, the group’s average score increased by 4.7 percent, compared with 2.9 percent for all economies covered by the index and 1.9 percent for the top 20.

As a group, the 10 emerging tourism economies outperform the top 20 in price competitiveness, natural resources, T&T demand sustainability, and cultural resources, reflecting their combination of natural assets, cultural heritage, and competitive pricing.

However, WEF said significant development gaps remain between these emerging markets (EMs) and the world’s tourism leaders.

Tourist services and infrastructure showed the largest gap, pointing to the need for greater investment in accommodation, visitor services, and supporting infrastructure.

EMs also lagged in business environment and human resources (HR) and labor market, reflecting challenges such as access to financing, regulatory barriers, and workforce capabilities.

Environmental sustainability remains another challenge, potentially putting at risk the natural resources that help attract tourists to these economies.

WEF said narrowing these gaps would require stronger infrastructure and services as well as improvements in the conditions that allow tourism businesses to operate and expand.

Globally, tourism development conditions improved across 101, or 92 percent, of the 110 economies between 2024 and 2026, while the average TTDI score increased by 2.1 percent—the fastest pace of improvement since 2019.

Japan topped the 2026 index, followed by the United States (US), Spain, Australia, and France. Advanced economies occupied nine of the top 10 positions, with China the only exception.

TTDI measures the factors and policies that enable the sustainable and resilient development of travel and tourism rather than tourism performance itself, such as visitor arrivals, spending, or revenues. The 2026 index comprises 17 pillars and 102 indicators, with the latest available data collected as of May 2026. - with reporting from Danielle T. Bayani

Australia bets on PHL grants PhP2-Billion to expand jobs and investment

PH secures PhP2-Billion Australia grant to expand jobs and investment

Philippine Information Agency
September 25, 2026

The Governments of the Philippines and Australia are stepping up efforts to create more economic opportunities for Filipinos through the AUD45-million (around PhP2 billion) Promoting Growth, Resilience, Economic Stability, and Sustainability in the Philippines (PROGRESS) Subsidiary Arrangement Program. 


The program will support reforms that make it easier to do business, attract investments, and strengthen the government’s capacity to deliver sustainable and inclusive growth.

“This grant reflects Australia’s continued commitment to our development priorities,” Finance Secretary Frederick D. Go said during the launch of the PROGRESS subsidiary arrangement program.

PROGRESS will support initiatives to reduce unnecessary barriers, improve regulatory predictability, lower the cost of doing business, and implement reforms in strategic areas such as clean energy and critical minerals.

It will also support the Luzon Economic Corridor (LEC) through project preparation, streamlined approvals, public-private partnerships, and blended finance.

These interventions will help move priority projects from the pipeline to implementation, strengthen the Philippines’ competitiveness and energy security, and deepen regional supply chains—creating more opportunities for investments, businesses, and jobs.

PROGRESS will also build on the Philippines’ ongoing reform agenda, including the CREATE MORE Act, Green Lanes for Strategic Investments, PPP Code, land and right-of-way reforms, and the continuing digitalization of government processes.

The launch puts into action the shared commitment established through the signing of the PROGRESS Subsidiary Arrangement in March. It brings together partner agencies and stakeholders to translate the program’s objectives into concrete interventions, shared ownership, and measurable results.

The Philippines and Australia have maintained more than 80 years of bilateral relations and five decades of development cooperation. PROGRESS further strengthens this partnership in support of the Philippines’ development priorities.

“The Department of Finance is committed to working closely with Australia and all our partners. We want to have tangible results immediately. Together, let us deliver PROGRESS as fast as possible for Filipinos,” Sec. Frederick Go said.

Thursday, 24 September 2026

Carlos Yulo wins first PH gold in Asian Games 2026

Carlos Yulo wins PH's first gold in 2026 Asian Games after ruling floor exercise finals

GMA News 
24 September 2026

Carlos Yulo captured an elusive gold medal in the Asian Games — and delivered the country's first gold in the current edition of the games — after ruling the men's floor exercise finals on Thursday at the Nagoya General Gymnasium in Japan.


The two-time Olympic gold medalist scored a whopping 14.666 anchored on 8.966 in execution and 5.7 in difficulty to rule the eight-man field that also featured his younger brother Eldrew.

It was the first gold medal for the Philippines in this edition of the games, pushing the country's medal haul up to one gold, one silver, and four bronze medals.

Yulo will have an opportunity to shoot for more medals in the finals of the vault and parallel bars events.

Yulo surpassed his qualifying mark of 14.600 to win his maiden Asian Games gold medal, completing his collection of titles that include golds in SEA Games, Asian Championship, World Championships, and the Olympics.

To deliver the gold, the 26-year-old Yulo won by just 0.066 against his closest pursuer in Milad Karimi of Kazakhstan, who performed last and garnered an impressive score of 14.600 to seize the silver medal.

Shoma Tsukiyama of Japan put together 14.566 to settle for the bronze in front of his home crowd while Eldrew finished seventh after posting 12.233 points.

—Bea Micaller/JMB, GMA News


Singapore caught Eala Mania

Eala Mania hits Singapore as Filipino star draws huge crowd

Filipino star set to begin her campaign against Tatiana Prozorova in the round of 16

Jai Rai
Gulf News (United Arab Emirates)
24 September 2026

Alex Eala’s popularity continues to soar. Every city the Filipino tennis star visits seems to embrace her with an even bigger following, and Singapore has been no exception. After drawing huge crowds in Washington, Toronto, and New York, Eala has now brought “Eala Mania” to Singapore.


A throng of fans turned up for a public Q&A session featuring Eala on Wednesday, just a day before she was set to begin her campaign at the Singapore Tennis Open against Tatiana Prozorova in the round of 16.

Fans of all ages began arriving at Gate 6 of the National Stadium hours before the match schedule.

Eala was warmly cheered by the crowd as she chatted with the host about a variety of topics, from her favorite food and music to her experiences on tour. She also took time to read messages from her fans.

Among those in attendance were supporters who had previously tried but failed to see Eala play live, as well as fans who arrived wearing Eala’s blue US Open kit.

An hour after the Q&A session, Eala headed to Court 1 for practice. The 30-minute workout was open to the public, giving fans who stayed behind an up-close look at how the world No. 18 was preparing for her clash with Prozorova.

Eala was joined on court by Sandro Viaene, her coach from the Rafa Nadal Academy.

After completing her practice session, Eala once again made time for her supporters. Fans waited patiently with caps, tennis balls, and other merchandise in hand, hoping to get an autograph from the Filipino star.

When asked whether they were ready for “Eala Mania” — the growing phenomenon surrounding the Filipina tennis star — Singapore Tennis Open co-tournament directors Laura Ceccarelli and Yazed Osman could only laugh.

“I don’t think we can ever be ready,” Ceccarelli said. “It’s a surprise every day. You hear more and more.”

Growing support

Osman welcomed the growing support from the Filipino community, emphasizing the connection between athletes and fans.

“We welcome the Filipino community to support their star player,” Osman said. “This is something we create not only for the Singapore community, but for having that connection between athletes and fans.”

The occasion was made even more special by Eala’s history with Singapore, which dates back nearly a decade.

In 2016 and 2017, Eala competed in the WTA Future Stars event in Singapore, where she even received a special award.

“Eala came here when she was very young,” Osman said.

“She even won a special award — the Li Na Award, for the most inspirational player of the future,” Ceccarelli added.

Wednesday, 23 September 2026

Carol Banawa was awarded Most Outstanding Migrant at the 2026 Global Migrant Award

Carol Banawa receives most outstanding migrant award in US

Anne Pasajol 
Inquirer.net
213 September 2026

United States-based Filipino singer and nurse Carol Banawa was honored with the Most Outstanding Migrant Award at the 2026 Global Migrant Award Heritage People’s Ball in the United States.


Banawa expressed her gratitude for the accolade through her Instagram page on Monday, Sept. 21. She accepted the recognition during the ceremony held last Saturday, Sept. 19.

“I am deeply humbled and incredibly honored to be one of the recipients of the Most Outstanding Migrant Award. To be recognized among so many inspiring individuals is a blessing I will forever cherish,” said the “Iingatan Ka” singer.

Banawa recalled leaving her showbiz career in the Philippines to move to the US in the early 2000s, admitting she initially had doubts. She also looked back at her journey in the healthcare and regarded her sacrifices as what brought her to where she is now.

“Starting over in a new country was not easy. There were moments of uncertainty, sacrifice, and countless long days, but I believed that every new beginning could lead to a greater purpose,” she wrote.

The singer thanked her family including her husband, Ryan; their children Chelsea, River, and Bella, whom she described as her “greatest inspiration”; and her older sister, Cherry, whom she credited for her constant support. Banawa also dedicated the award to her late parents and brother.

"As a proud Filipino, I accept this award on behalf of every migrant who has left home in search of a better future. We Filipinos carry with us the values we learned from home — humility, perseverance, faith, compassion, resilience, and hard work. Wherever life takes us, we bring those values with us and continue to serve, love, and make a difference,” she continued.

So, to anyone who is afraid to begin again, who thinks it is too late to change, or who has been told that their dreams are impossible: Never let anyone define your limits,” she said. “I stand here today as a reminder that it is never too late to begin again. With God’s grace, the love of family, and the courage to keep moving forward, anything is possible.”

Banawa earned her nursing degree in the US in 2020, then her master’s degree in 2025. /edv


The 10 best places to visit in the Philippines

The 10 best places to visit in the Philippines, ranked

From tropical beaches and hidden caves to mountain terraces and surf breaks, these destinations showcase the many sides of the Philippines

By Ambia Staley
Quartz (qz.com)
23 September 2026

The Philippines poses an unusual planning problem for travelers: too many options. The archipelago spans more than 7,400 islands, and the challenge isn't finding somewhere worth visiting but narrowing the list to something manageable. What the country offers across those islands is remarkable in its range, from world-class wreck diving and underground river systems to terraced rice paddies cultivated for 2,000 years, from powdery white beaches designed for doing nothing to surf breaks that draw riders from every corner of the world. The phrase “island-hopping” understates what inter-island travel in the Philippines actually delivers.

Jarno Colijn / Unsplash

The practical question is how to structure the trip. Focusing on one region at a time produces depth that trying to cover the whole country in one visit cannot. At the same time, inter-island connections, by air, fast boat, and ferry, are frequent enough that moving between hubs is straightforward with some advance planning. The destinations below span the main island groups, Luzon in the north, the Visayas in the center, and Mindanao to the south, with enough variety in character that no two entries on the list duplicate each other.

The 10 places below appear in Lonely Planet and cover the best destinations in the Philippines for every kind of traveler, from beach lovers and surfers to trekkers, divers, and food-focused visitors. Each entry represents a different side of what the archipelago offers, and no two destinations on the list require the same kind of trip to experience properly. A well-planned Philippine itinerary can combine several of them in sequence, and the inter-island transport network, by air and sea, is well developed and reliable enough that multi-destination trips are logistically straightforward for most travelers, as long as connections are planned ahead.

1. Palawan stretches 2,000km of coves and white-sand beaches

Geio Tischler / Unsplash

Palawan is the largest island in the province that shares its name, and its coastline stretches nearly 2,000 kilometers of rocky coves, limestone formations, and sugar-white beaches. The variety within that coastline means the island functions differently depending on where travelers choose to base themselves, and each section rewards a different kind of visitor. First-timers flying in through Puerto Princesa, the provincial capital, can reach the Puerto Princesa Subterranean River National Park in about an hour by road. The UNESCO-listed underground river runs 8.25 kilometers and flows directly into the sea. Boat tours take you through sections of the river past stalactites and stalagmites of extraordinary scale.

Subterranean River National Park 

Travelers looking for a slower pace can base themselves in Port Barton, a coastal fishing village that provides easy access to snorkeling sites, sea turtles, and nearby waterfalls without the crowds that more prominent Palawan destinations attract. Those who want a spectacular beach on an almost-empty stretch can head to San Vicente, where the country’s longest white-sand beach stretches 14 kilometers and rarely feels crowded. The contrast between Palawan’s accessible tourist hubs and its quieter alternatives captures what makes the province such a satisfying destination for first-timers and returnees alike.

Port Barton

The most efficient way to see Palawan’s full range is to connect the province’s dots by sea or land, treating Puerto Princesa as a gateway rather than the sole base. Arriving in El Nido or Coron first and working south, or vice versa, lets travelers experience the province’s distinct personalities in sequence. Inter-island boat services, private van transfers, and motorbike rentals are all available for onward travel from any of the main hubs. Nagtabon Travel and Tours offers private transfers from Puerto Princesa to the province’s less-visited destinations and handles motorbike rentals for independent travelers who want to set their own pace through the region. The motorbike option is particularly well-suited to Palawan’s relatively flat and consistently scenic coastal roads south of Puerto Princesa.

2. El Nido draws island-hoppers to karst lagoons and beaches

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El Nido sits on the northern tip of Palawan Island and is widely regarded as one of the most visually striking destinations in all of Southeast Asia. The 45 islands and islets in the surrounding area feature towering limestone karst formations that rise directly from turquoise water, enclosing lagoons, hidden beaches, and snorkeling sites within their formations. This variety means island-hopping tours are organized by area, not a single fixed circuit, giving travelers a way to systematically cover different sections of the archipelago over several days.

The specific experiences available reflect how much the terrain does the creative work. You can reach the Big and Small Lagoons by kayak through narrow karst passages that open into still, luminous water surrounded by cliff faces. Hidden Beach requires swimming through an underwater crevice to reach a sheltered cove that the surrounding rock keeps invisible from the water. Seven Commandos Beach is the most accessible and most social, a palm-lined stretch where the atmosphere is relaxed, and the crowd is a mix of visitors from every part of the world. You can book all of these, and dozens of alternatives, online or arrange them on arrival.

 Big and Small Lagoons

El Nido also has a strong practical case. The weather is generally fair across most of the year. Boutique accommodations, vibrant nightlife, and a dining scene with genuine variety in cuisine and atmosphere make it comfortable regardless of travel style. Direct flights connect El Nido to Manila, and van services run the 238-kilometer road from Puerto Princesa for travelers who want the overland option. The road is fully paved and consistently described as an enjoyable ride. Motorcycles are available for rent in Puerto Princesa for travelers who want to make the journey part of the adventure. For those prioritizing speed, direct flights from Manila to El Nido take roughly one hour and avoid the road, its distance, and its travel time entirely.

3. Coron pairs WWII shipwreck diving with hot springs

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Coron, accessible by air from Manila and by fast boat from El Nido, offers a diving experience that makes it one of the world's most significant wreck-diving destinations. The waters around Coron contain more than a dozen Japanese warships sunk by U.S. naval aircraft in September 1944, and the visibility conditions in the surrounding Calamian Islands allow divers to explore those wrecks with exceptional clarity. Several wrecks are shallow enough that snorkelers can see them from the surface, making the attraction accessible to visitors who do not dive.

Diving and snorkeling don't exhaust what Coron offers. Kayangan Lake, reached by a short climb above the shoreline, holds cool, clear water that has a different quality from the surrounding sea, and swimming through it is one of the more unusual freshwater experiences available in the Philippines. The Maquinit Hot Springs provide thermal bathing in water that stays at around 39 degrees Celsius, making it one of the few naturally occurring saltwater hot springs in the country. Mt. Tapyas requires climbing 721 steps but delivers a panoramic view over Coron Bay that justifies the effort.

 Kayangan Lake

Travelers who want to move beyond the main Coron circuit can take a 45-minute boat to the island of Culion, once the world’s largest leprosarium, which now offers secluded beaches and exceptionally preserved snorkeling sites with far fewer visitors than Coron’s main attractions. Kawil Tours organizes overnight beach camps and multi-day expedition tours across Culion, Coron, and the surrounding Busuanga area for visitors who want more structured arrangements. Coron is accessible by air from Manila on daily flights and by fast boat from El Nido on a journey that takes several hours and passes some of the most dramatic karst island scenery in the Philippines. Most visitors spend three to five days in Coron before deciding whether to continue to another part of Palawan or return to Manila.

4. The Cordillera Region rewards hikers with rice terraces

Ramon FVelasquez / Wikimedia Commons (CC BY-SA 3.0)

The Cordillera Region in northern Luzon offers a completely different experience from anything the Philippine coast provides. Majestic mountain views, terraced rice paddies that cascade down hillsides in formations maintained for about 2,000 years, and pine-shrouded forests at altitude create a landscape that feels a world apart from the beach-focused tourism that dominates most Philippine itineraries. Zigzagging roads through the Cordillera Central Mountain Range pass remote trails and indigenous villages that require real effort to reach, keeping crowds proportionally smaller.

Sagada, the region's most visited town, offers a practical base for a range of activities. The hanging coffins, a traditional burial practice of the indigenous Kankanaey people that places coffins on cliff faces overlooking gorges, are among the country's most distinctive cultural sites. Sunrise treks, the Blue Soil Hills with their unusual geological coloring, and the four-hour cave-connection crawl between the Lumiang and Sumaging cave systems show the range available from a single base without moving accommodations.

Sagada Hanging Coffins

A three-hour drive from Sagada leads to Banaue, where the UNESCO-listed Batad rice terraces are organized in an amphitheater formation that photographs cannot fully capture. Staying in rural villages near Batad and arranging hiking trips through the terraces at ground level provides a scale of experience that viewing platforms alone cannot deliver. Beyond Batad, Mt. Pulag at 2,928 meters is Luzon's highest peak and offers a sunrise view over a sea of clouds that ranks among the Philippines' most dramatic natural spectacles. Overnight buses from Manila connect directly to both Sagada and Banaue on Coda Lines, letting travelers save time by sleeping through the journey and arriving in the mountains in the morning with a full day ahead. The bus journey takes eight to nine hours depending on the destination, and booking ahead is recommended during peak travel periods.

Banaue Rice Terraces

5. Batanes provides cyclists with cliff-hugging scenic roads

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Batanes is the Philippines’ smallest province by area and one of its most distinctive by character. The group of islands at the country’s northern tip, closer to Taiwan than to Manila, has a landscape that looks more like coastal Ireland or the Azores than anything typically associated with Southeast Asia: rock-hewn cliffs, rolling green hills, stone-walled farmhouses, and winding roads that hug the coastline above the Pacific Ocean. Compact terrain, virtually no traffic, and preserved indigenous Ivatan culture together make Batanes genuinely unusual in the Philippine context.

Ivatan's stone houses

Batan Island, the most accessible of the group, is compact enough to explore by bicycle in a day, and the terrain rewards cyclists with a succession of viewpoints that alternate between crashing Pacific surf and calm farmland. Basco Lighthouse on Naidi Hills provides a wide perspective over the island’s northern coast, and Valugan Boulder Beach, formed from rocks deposited by the ocean over millennia, is a geological spectacle as striking as anything a coral reef can offer. The lack of major commercial development means the scenery that photographers discovered decades ago remains largely unchanged.

Valugan Boulder Beach

Batanes also has practical considerations worth noting. The dry season from December through May is the recommended travel window, as the typhoon season from June through November brings unpredictable weather and possible flight cancellations that can strand travelers on the island for days. Mountain bikes are necessary for tackling the hilly roads effectively. Bisumi Tours specializes in eco-adventures in Batanes and can arrange bikes and guided itineraries. The limited flight schedule means building in extra days on either side of the visit is sensible planning. Flights to Batanes operate from Manila and Tuguegarao, with the frequency varying by season. Weather disruptions are common enough that a buffer of at least one extra day on either end protects the itinerary from the cascading delays that a single canceled flight can produce. Batanes rewards the extra planning it requires.

6. Boracay serves sunseekers powdery sand and sailing tours

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Boracay is the Philippines’ most internationally recognized beach destination, and its reputation rests on a specific quality: the powdery white sand of White Beach, with a texture and brightness most beach destinations can only approximate. The beach runs for about four kilometers along the island’s western coast and is backed by a continuous strip of accommodation, restaurants, bars, and activity operators, making it one of the most fully developed beach resort environments in Asia. For travelers whose priorities are clear, Boracay resolves the decision quickly.

White sand beach

The activities available extend well beyond lying on the sand. Paraw sailing, the traditional double-outrigger sailboat used by local fishermen, offers tours that get visitors on the water in a craft specific to the region. Crystal kayaks, with transparent hulls that let paddlers see the seabed beneath them, operate near the shore for a different kind of water experience. The dining options along the beachfront cover a range of cuisines and price points that can sustain a week-long stay without repetition.

Paraw Sailing at sunset

The island’s interior, which most visitors treat as background, rewards exploration. Bike rental from Is’la Siklista in Station 3 gives access to mangrove forests, secluded beaches not visible from White Beach, and inland tracks that show how the island functions beyond its tourist infrastructure. Boracay underwent a rehabilitation closure in 2018 to address environmental degradation, and the stricter regulations that followed have improved the environmental condition of the beach area. The island now has lower crowd volumes than at its previous peak, and the restored beachfront has produced a version of Boracay that delivers its core promise more consistently. Water sports, beach dining, and nightlife are the island’s primary draws, and travelers who approach it with those expectations intact will find Boracay meets them reliably. Those looking for a quiet, undeveloped Philippine beach experience should look at Port Barton in Palawan or Batanes instead.

7. Cebu blends canyoneering, sardines, and Cebuano lechon

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Cebu functions as the hub of the Visayas and offers more variety within a single destination than most Philippine provinces. The island’s second city provides urban energy and a sophisticated food scene, while the surrounding terrain within a few hours’ drive covers experiences that would each justify a separate trip. Kawasan Falls, reached by canyoneering through a series of river gorges, delivers swimming holes with impossibly turquoise water in a jungle setting. Moalboal, on the island’s southwestern coast, has a sardine shoal of millions of fish that moves in synchronized formations through the water alongside the reef, creating a snorkeling encounter of unusual scale.

Sardine run at Moalboal

Cebu's food culture has a distinct identity that sets it apart from the rest of the Philippines. Cebuano lechon, the roasted whole pig that is the country’s most celebrated dish, is considered by many to be definitively better in Cebu than anywhere else, with crackling skin and seasoning that the Cebuano version maintains with particular consistency. Sutukil, the dining format that serves fish prepared three ways on a single plate, is a specific Cebu tradition that visitors can access at any of the city’s seafood restaurants or market kitchens.

Cebu Lechon 

A ferry ride of one to two hours connects Cebu to Bohol, which functions as a natural extension for visitors who have seen Cebu’s main highlights. Bohol’s Chocolate Hills, the geological formations of more than a thousand uniform mounds, are one of the country’s most recognizable landscapes, and the Philippine Tarsier Sanctuary provides close access to one of the world’s smallest primates in a responsible wildlife environment. Luxury beach resorts along Bohol’s coast contrast with Cebu’s activity-focused tourism, and the island is particularly well-suited for families with children who want a mix of wildlife, geology, and beach in a single short trip. The ferry from Cebu’s port to Tagbilaran, Bohol’s main town, takes between two and three hours and departs on a regular schedule throughout the day.

8. Iloilo earned UNESCO recognition for its food culture

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Iloilo, on the island of Panay in the western Visayas, received UNESCO Creative City of Gastronomy designation and has a food culture that justifies the title, not merely holds it. The city’s signature dishes have specific identities that set them apart from the generic Filipino cooking found elsewhere. La Paz batchoy is a noodle soup made with pork organs, liver, and crushed chicharron in a rich broth, associated with the La Paz public market since the 1930s. Pancit molo is a wonton soup that reflects the Ilonggo approach to Chinese culinary influence. Inasal, the grilled chicken dish marinated in cane vinegar and local spices, originated in the nearby city of Bacolod but has been adopted and refined throughout the region.

La Paz Batchoy

Breakthrough Restaurant, an open-air dining spot beside the sea, exemplifies the Iloilo approach to seafood: fresh catch cooked to the diner’s specification, with grilling, stewing, and other preparations available, in an environment where the water that provides the ingredients is visible from the table. Market stalls in and around La Paz offer the same dishes in a more atmospheric, lower-cost format for travelers who prefer to eat where locals eat.

Breakthrough Restaurant

A 30-minute boat ride from Iloilo’s wharf takes you to Guimaras, a small island province best known for producing some of the sweetest mangoes in the Philippines. The reputation is strong enough that Guimaras mangoes are marketed separately from other Philippine varieties, and the island’s cooks have integrated them into a range of dishes from chicken adobo to pizza. Guimaras is a half-day addition to an Iloilo visit, offering a natural break from the city’s food markets. The island is small enough that a few hours covers the main mango farms and coastal areas without requiring an overnight stay. For travelers spending multiple days in Iloilo, the food trail extends to the city’s historic colonial architecture and the Jaro district’s preserved Spanish-era churches, adding a cultural dimension beyond cuisine.

Guimaras mango

9. Samar hides cathedral-sized caves and jungle waterfalls

Credit: Philippines Department of Tourism

Samar, in the eastern Visayas, is one of the Philippines’ least-visited major islands, a significant advantage for travelers interested in dramatic natural formations without large crowds. The island’s interior holds cave systems of extraordinary scale, with Calbiga Cave in western Samar described as the country’s largest, entered through an opening wide enough to feel like a canyon rather than a cave mouth. The experience of moving deeper into a system that large requires a guide, appropriate equipment, and physical stamina, all of which the operators based in Catbalogan City can arrange.

Calbiga cave

The most accessible entry point into Samar’s underground world is Sohoton Cave, with a cathedral-scale dome, a natural skylight, and a stone bridge visitors can cross. The Torpedo Extreme Boat Ride on the Ulot River, despite its name, delivers a manageable adrenaline experience on fast water through jungle terrain. Together, the two offer a lighter version of Samar’s wilderness, suitable for travelers who want the atmosphere without the commitment of a full expedition.

Torpido Extreme Boat Ride, Ulot River

Pinipisakan Falls rewards the most effort. Reaching the cascade requires hours of trekking and travel through jungle territory, and the falls themselves guard a natural cave system that extends the experience beyond the waterfall itself. Joni Bonifacio of Trexplore, based in Catbalogan City, runs guided spelunking and trekking tours throughout the island and handles the permits and equipment that self-organized visits would require travelers to arrange independently. Trexplore handles the permits and equipment that self-organized visits would require travelers to arrange independently, and Bonifacio’s local knowledge of the island’s cave systems goes well beyond what any guidebook can provide. Samar rewards travelers who are prepared for genuinely remote conditions and who understand that the effort required to reach its most spectacular sites is precisely what keeps those sites from being crowded. The island’s status as one of the Philippines’ least-visited major destinations is not a warning. It is part of the appeal.

Pinipisakan Falls

10. Siargao pulls surfers and nomads to Cloud 9 and beyond

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Siargao has built its identity around Cloud 9, the barreling reef break roughly three kilometers offshore and a fixture on the international surf circuit since the 1990s. The wave breaks over a shallow coral reef in a consistent tube formation that produces some of the most technically demanding surfing in Southeast Asia, and it attracts riders who have specifically organized their travel to reach it. That concentration of surf culture shaped everything else about Siargao: the accommodations, the cafes, the social atmosphere, and the sense that the island rewards a longer stay.

Cloud 9

General Luna is the hub of activity, where most visitors base themselves. Beginners can take surf lessons at any local school without needing Cloud 9 at all. The island’s other breaks are more forgiving and produce a sustainable learning environment. Kermit and Shaka are cafes travelers consistently return to, and spots like the Catangnan Bridge serve as informal social gathering points where the island’s community of surfers, digital nomads, and long-term travelers cross paths. Accommodation runs from budget hostels to the high-end Nay Palad Hideaway, covering the full range of travel styles.

Catangnan Bridge

Beyond surfing, boat tours operate to nearby islets, tidal pools, and Sugba Lagoon, a stretch of aquamarine water accessible only by sea and surrounded by mangroves. Once the boat drops visitors off, they can reach the lagoon by paddleboard or kayak, and the surrounding silence and water color reward a full morning. Got Marked Tours offers island-hopping packages that cover the main sites efficiently for visitors with limited time. Siargao’s consistent quality across its surf, social scene, and natural surroundings explains why many travelers who arrive planning to stay a few days end up extending their visit well beyond the original itinerary. The island’s infrastructure has grown significantly over the past decade without losing the relaxed character that made it attractive in the first place.

Sugba Lagoon