16 Michelin-recognized Filipino restaurants around the world
ABS-CBN News
July 04, 2026
There's no doubt that the Philippines is home to many world-class restaurants recognized by the Michelin Guide — 108 to be exact. But for those living abroad who crave Filipino food or are looking to experience Filipino cuisine for the first time, here's a list of award-winning Filipino restaurants featured in the Michelin Guide and where to find them.
NEW ZEALAND | Bar Magda (Auckland)
Fresh from its win at the inaugural Michelin Guide New Zealand 2026 ceremony held on June 30, this hidden bar and restaurant in Auckland, helmed by Davao-born Carlo Buenaventura, is the sole dining destination to make the list. Now part of the Michelin-selected distinction, expect dishes inspired by the chef’s Mindanaoan heritage, including a new take on Chavacano-style Paella.
UNITED KINGDOM | Belly (Kentish)
Located in Kentish Town, a vibrant neighborhood in Northwest London, this Michelin-selected restaurant is a modern Filipino-inspired French bistro known for its fresh interpretations of classic dishes and its warm, welcoming atmosphere. Expect offerings such as Seafood Caldereta, Chargrilled Scallop Bicol Express, and Ube Tiramisu.
UNITED KINGDOM | Donia (London)
This modern Filipino restaurant made history as the first and only Filipino restaurant in the UK to earn a Michelin Bib Gourmand, a distinction recognizing restaurants that offer high-quality food at great value. The sharing style menu pays homage to the chef’s Filipino roots while showcasing the best of British seasonal produce. Standout dishes include Sea Bream Kinilaw, Lamb Shoulder Caldereta Pie, and Adobo Mushroom Croquetas.
Just about 2.5 hours from Paris by car, or accessible by train and bus, Fillé is a charming, peaceful village in the Pays de la Loire region of western France. Helmed by a Franco-Filipino couple, the sole Filipino Michelin-selected restaurant in France serves surprise seasonal five or seven-course menus, along with shorter lunch menus that change every eight weeks.
CANADA | BB’s (Toronto)
Bright and filled with natural light, the only Michelin Bib Gourmand-awarded Filipino diner in Toronto and the whole of Canada serves a straightforward menu for brunch and dinner. Expect Filipino breakfast staples like Silog meals with your choice of protein, while the dinner menu features favorites like Lechon Kawali, Pork Sinigang, and fast-food-inspired Spaghetti.
USA | Kasama (Chicago)
The highest-ranked restaurant on this list, Kasama holds two Michelin Stars, a distinction recognizing excellent cooking worth a detour. Kasama is also arguably the first and so far the only two-Michelin-Star restaurant in the world serving Filipino cuisine. Located in Chicago, it is both a bakery and a modern Filipino restaurant, offering a casual à la carte daytime menu and a seasonal tasting menu for dinner.
USA | Naides (San Francisco)
This San Francisco-based restaurant earned its first Michelin star in June 2026, just over six months after opening. The distinction recognizes restaurants with high-quality cooking that is worth a stop. Named after the chef's mother, Naides serves modern interpretations of Filipino cuisine with a strong focus on preservation and fermentation in an intimate dining room.
USA | Kaya (Orlando)
This Filipino neighborhood restaurant and bar in Orlando, Florida, is built on the Filipino phrase "kaya natin," reflecting a steadfast belief that we can create and do things on our own terms. It is also the only restaurant on this list to earn a Michelin Green Star, recognizing its strong commitment to sustainable gastronomy. As a farm-to-table restaurant, it works closely with local suppliers and creatively uses by-products to minimize waste.
USA | Boonie's (Chicago)
A Michelin Bib Gourmand restaurant in Chicago, Boonie’s describes itself as a cozy Filipino eatery. Its name is inspired by the surname of chef’s grandmother — Bondoc. What began as a pop-up has grown into a full-fledged restaurant with a loyal following, serving timeless Filipino favorites such as Longsilog, Lumpiang Shanghai, and Crispy Pata. The restaurant also offers seasonal menus for catering and private events.
USA | Estrellita (Atlanta)
A Michelin Bib Gourmand restaurant in Atlanta since 2023, Estrellita is named after the Spanish word for little star and aims to be exactly that in their Grant Park neighborhood. The restaurant welcomes guests in a warm, cozy setting that feels "like walking through the front door of a classic Filipino home." The menu showcases family recipes passed down from the chef's mother, including classics like Beef Nilaga, Pork Adobo, and Filipino Chicken BBQ.
USA | FOB Kitchen (Oakland)
A Michelin Bib Gourmand restaurant in Oakland, California, FOB Kitchen believes in making every guest feel like family. The chef and owner is also a proud advocate for people of color, women, and the LGBTQIA+ community. Inspired by recipes she learned from her mother and grandmother during a 2015 visit to the Philippines, the menu focuses on comforting Filipino home cooking.
USA | Bayan Ko (Chicago)
The Michelin-selected restaurant in Chicago currently offers a unique six-course Surf & Turf tasting menu inspired by Filipino and Cuban cuisines, reflecting the personal backgrounds of its owners — a Filipino husband and a Cuban wife. The new menu includes Filipino dishes such as Pancit Luglug and Kare-Kare, alongside Cuban classics like Croquetas and Tamales.
USA | Kamayan ATL (Doraville)
The Michelin-selected restaurant is located in Doraville, Georgia, near Atlanta. It offers an extensive à la carte menu and prides itself on serving authentic Filipino cuisine guided by the Filipino value of Bayanihan. The highlight for first-time guests is the Kamayan feast, which must be pre-booked. This communal dining experience features dishes served on banana leaves and eaten by hand.
USA | Abaca (San Francisco)
Widely regarded as San Francisco's premier Filipino-Californian restaurant, this contemporary establishment offers three distinct menus: weekday breakfast, weekend brunch, and dinner, including a family-style menu. It blends traditional Filipino flavors with the freshest ingredients from Northern California, resulting in standout dishes such as Tortang Talong, Lobster Arroz Caldo, and Bistek American Wagyu Wellington.